Extra injera

100% Pure Teff Grain | Naturally Fermented Sourdough | 100% Gluten-Free & Vegan

Our pride and signature craft. Fermented naturally over several days from 100% whole grain Teff, our injera is rich in prebiotic fiber, iron, calcium, and complete protein. Fluffy, spongey, with a clean sourdough tang that balances rich stews and sautés.

100% Australian Fermented • Never Blended with Wheat • Gut-Friendly & Vegan