Our Story
Sinq Foods was born from a desire to share the heart of our home — Ethiopia — through food that nourishes both body and soul. Our recipes are crafted with love, vibrant spices, and the bold flavours of our culture.
But Sinq Foods is more than just a restaurant. It's a space where health, heritage, and hospitality come together. We invite Melbourne to experience the richness of Ethiopian cuisine — real, nourishing, and unforgettable.
Nourish Boldly. That’s our promise.
Our Food
At Sinq Foods, we believe food should be both delicious and nourishing. We use fresh, wholesome ingredients — including locally sourced teff and authentic Ethiopian spices — to create meals that energize and satisfy.
From hearty meat stews to flavourful vegan dishes, our menu celebrates choice and inclusivity. Whether you're gluten-free, vegetarian, vegan, or simply hungry, we have something made with you in mind.
This is Ethiopian food reimagined for modern, health-conscious living.
Our Culture
In Ethiopia, mealtime is all about sharing and connecting with people. We want you to feel that same sense of togetherness at Sinq Foods. Come with your friends and family and enjoy our delicious food and friendly atmosphere.
You can even experience a real Ethiopian coffee ceremony! We roast, grind, and brew the coffee right in front of you using a special clay pot. It's a fun way to learn about Ethiopian culture and enjoy delicious coffee.
We also have other cultural events throughout the year, like cooking classes and music performances. Check out our Events page to see what's happening.
Our Team
Meet our team
The people behind the flavour, culture, and care at Sinq Foods.
Helena Setargew
Head Chef
Driven by a lifelong passion to share the bold, nourishing flavours of her Ethiopian heritage, Helena is the heart of the kitchen at Sinq Foods. Since arriving in Australia in 2009, she has turned her dream into reality—crafting every dish with love, tradition, and authenticity. Her signature? Fresh local ingredients paired with imported Ethiopian spices—and a warm smile that makes every guest feel like family.
Eleni Wonde
Chef
Quiet yet impactful, Eleni brings focus, dedication, and soul to the kitchen. Inspired by her sister Helena, she carries on the family tradition with an unwavering commitment to flavour, texture, and authenticity. Her injera and stews are a silent testament to the power of passion passed through generations.
Aster Wonde
Chef
By day, a caring healthcare professional. By night, a culinary chemist. Aster blends her scientific background with the art of Ethiopian cooking—bringing precision, care, and creativity to the Sinq kitchen. She’s not just helping make food—she’s helping tell a story of culture and connection.
Ephrem Solomon
The All-Rounder
From food to technology, Ephrem does it all. With a background in Tech and a heart for hospitality, he brings innovation, energy, and vision to every part of Sinq Foods. Whether supporting service, building systems, or welcoming guests, he ensures every experience is thoughtful, warm, and uniquely Sinq.