Ethiopian cuisine has never been done like this.
Ethiopian food is one of the world's great cuisines. It is ancient, complex, nutritious and deeply communal. And for too long it has been kept in a box, served only one way, accessible only to those who already knew it.
Sinq Foods breaks that open. We take the same slow-cooked wots, sautéed tibs and hand-spiced bases that have fed generations of Ethiopians and make them fast, affordable and completely customisable. You pick your base. You pick your protein. You pick your heat. Your meal, built your way, ready when you are.
This is what Ethiopian food looks like when it meets the pace of modern Australian life.
Why Sinq is different.
THE FOUR PILLARS
Completely customisable
Choose your base, protein, stew and spice level. Mix and match across our full menu. No fixed plates, no set combos unless you want them. Your meal is exactly what you want it to be.
Fast, without compromise
Fast casual does not mean fast food. Our wots are slow-cooked for hours. Our injera is made fresh. The speed is in the service, not the cooking.
Genuinely healthy
Ethiopian cuisine is built on legumes, vegetables and spices that have been healing bodies for centuries. High protein. High fibre. No processed anything. Just food that is actually good for you.
Affordable for everyone
Great food should not cost a fortune. Sinq is priced for everyday eating, not just special occasions. Come in for lunch on a Tuesday. Bring the whole family on a Friday. You do not need a reason.
Food made with passion tastes different.
Join us and delight in the authentic flavours of Ethiopia, crafted with care and served with community in mind.