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★★★★★ Ascot Vale's Premier Ethiopian Restaurant

Nourishing Ethiopian Dining in Ascot Vale

Handcrafted with 100% fermented teff injera, restorative mineral broths, and robust vegan and gluten-free recipes that feed both soul and body.

100% Pure Teff Injera
Gluten-Free & Vegan Kitchen
4.9 ★ Google Rating (150+)
Sinq Foods Fermented 100% Teff Injera Platter
The Sinq Standard

Food as Medicine, Crafted with Intention

We eliminate fillers, industrial seed oils, and wheat blends in favor of ancient, nutrient-dense Ethiopian culinary wisdom.

100% Teff Injera Foundation

Naturally fermented flatbread crafted exclusively from whole-grain Teff. Naturally rich in prebiotics, iron, and protein — with zero wheat contamination.

Coeliac Safe

Fresh Roasted Healing Spices

Berbere, Korarima, and golden turmeric roasted in-house in small batches. Packed with bio-available antioxidants and gut-soothing botanicals.

Anti-Inflammatory

Slow-Simmered Broths

Dishes simmer for hours in deeply restorative stocks to draw maximum flavor, natural collagen, and bioavailable minerals into every bite.

Slow Cooked Daily
Experiences & Offerings

Dine In, Takeaway, or Celebrate

Choose how you want to experience authentic Ethiopian hospitality.

Dine-In at Sinq Foods Ascot Vale

Ascot Vale Dining Room

Immerse yourself in communal dining platters, warm music, and authentic hospitality on Maribyrnong Road.

Book Your Table
Takeaway and Delivery Ethiopian Meals

Takeaway & Express Delivery

Nourishing, steaming-hot dishes carefully packaged in compostable containers, ready for pickup or direct delivery.

Order Online Now
Ethiopian Event Catering

Bespoke Catering

Crowd-pleasing platters for corporate functions, weddings, and parties across greater Melbourne. Generous vegan and gluten-free selections.

Request Catering Quote
Handcrafted Kitchen Specialties

Signature Dishes & Platters

Every main is accompanied by fresh 100% Teff Injera, made entirely gluten-free and cooked fresh daily.

Slow-Simmered Chicken Stew (Doro Wot)
House Specialty $28.50

Doro Wot (Slow-Simmered Chicken Stew)

Tender chicken drumsticks braised for hours in rich berbere reduction, bone broth, and spiced butter. Served with boiled organic egg and fresh Teff injera.

Gluten-Free Mineral Broth
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Signature Spiced Red Lentils (Misir Wot)
Crowd Favorite $24.00

Misir Wot (Spiced Red Lentils)

Split red lentils simmered to velvety perfection with caramelized onions, garlic, fresh ginger, and Ethiopian red pepper blend.

100% Vegan Gluten-Free
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Afaqn Sizzling Tibs
Chef's Signature $29.50

Afaqn Sizzling Beef Tibs

Prime tender beef cubes flash-seared on high heat with fresh rosemary, red onions, garlic, and fresh mild peppers in herbal clarified butter.

Gluten-Free High Protein
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Yellow Split Peas (Kik Alicha)
Mild & Soothing $23.50

Kik Alicha (Golden Split Peas)

Yellow split peas slowly stewed with whole turmeric, ginger, garlic, and sweet onions. Mild, nourishing, and soothing on digestion.

100% Vegan Gluten-Free
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Founder & Visionary

Meet Ephrem Solomon

"Driven by faith, fueled by innovation. Entrepreneur with purpose."

For Ephrem, food is never just fuel — it must be medicinal, deeply restorative, and unapologetically delicious. Founded in Ascot Vale, Sinq Foods exists to restore your body and elevate your well-being with ancient teff grain, healing herbs, and scratch cooking.

"True nourishment must heal and restore you from the inside out, but it also has to taste extraordinary. When faith, purpose, and innovation meet on a plate, food becomes medicine."

Ephrem Solomon - Founder of Sinq Foods
Visit Us in Ascot Vale

Come Eat With Us

Located on vibrant Maribyrnong Road, we welcome walk-ins, reservations, and community gatherings alike. Reservations are recommended for groups of 4 or more during peak weekend dinner services.

113 Maribyrnong Road
Ascot Vale VIC 3032, Melbourne
Thursday – Sunday
11:00 AM – 9:00 PM (All Day Dining)
Easy Parking & Accessibility
Street parking along Maribyrnong Road

Reserve Your Experience

Join us for a communal feast of freshly baked 100% Teff Injera, slow-cooked broths, and authentic Ethiopian hospitality.

Dietary & Dining FAQs

Questions About Our Food?

Everything you need to know regarding coeliac safety, plant-based dining, and our ingredients.

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Yes. While many Ethiopian restaurants blend wheat flour with teff to cut costs or speed up fermentation, our Injera is crafted 100% from whole grain teff flour and fermented naturally. We maintain strict protocols to prevent gluten cross-contact.

A significant portion of our menu is inherently plant-based! Ethiopian tradition incorporates fasting seasons with vibrant vegetarian and vegan stews including Misir Wot (spiced red lentils), Kik Alicha (yellow split peas), and fresh vegetable sides, prepared completely separately from meat dishes.

Walk-ins are always warmly welcomed! For Friday and Saturday dinner services or groups of four or more, we strongly recommend reserving your table ahead of time through our booking link to guarantee seating.

Community Love

What Our Diners Say

★★★★★ 4.9 / 5 on Google Reviews

★★★★★

"This is the place you go to find home. Their food and service has brought me comfort through busy shifts and hard days. 10/5 stars!"

Ri M. Ascot Vale Local
★★★★★

"The 100% Teff Injera is a complete game-changer. Finally an authentic Ethiopian spot where gluten intolerance isn't an issue at all. Flavour is out of this world."

Sarah T. Food Enthusiast
★★★★★

"We ordered catering for our company lunch. Everyone was blown away by the richness of the sauces and vegan options. Will be ordering regularly!"

Daniel K. Melbourne Corporate Client

Experience Authentic Ethiopian Dining

Discover the restorative power of 100% teff, gentle spices, and ancient hospitality in the heart of Ascot Vale.