Transparency in Every Ingredient.
We believe you have a right to know exactly what you're eating. Here’s how we make our food differently.
How We Make Your Food
We believe true flavor and health come from intention, not shortcuts. Every dish tells the story of the steps we take to ensure purity and quality on your plate.
Source Whole
We begin at the source, selecting only the finest, whole ingredients. Fresh vegetables, lean meats, and dry legumes—never pre-cut, pre-cooked, or processed. This is the foundation of everything we do.
Toast & Grind Spices
Our kitchen is filled with the aroma of whole spices we toast and grind daily. This unlocks the deepest, most vibrant flavors for our berbere and mitmita, ensuring an authentic taste no pre-packaged powder can match.
Create Healthy Bases
We consciously craft our own niter kibbeh and cooking bases using only healthy oils. We never use pre-made pastes, stocks, or butter blends with unknown ingredients.
Slow-Simmered Cooking
Our stews and wats are patiently slow-cooked. This allows complex flavors to develop naturally from our from-scratch spice blends and fresh ingredients, without any need for artificial flavor enhancers or MSG.
Assemble with Care
Every order is prepared fresh to ensure the highest quality and nutritional integrity. From our injera to our salads, each component is assembled with care, guaranteeing a meal that is as nourishing as it is delicious.
This is our promise to you: no chemicals, no processed foods, no compromises. Just pure, healthy, and incredibly tasty food.